Mushroom ComplexNew

Lion’s Mane is a medicinal mushroom found naturally in forests across North America, Asia, and Europe, commonly growing on hardwood trees. With its unique, white, shaggy appearance, it has been used for centuries in traditional Eastern medicine, especially valued for supporting cognitive health and mental wellness.

Lion's Mane is valued for its potential to enhance mental clarity, protect nerve health, and promote overall cognitive function. This mushroom’s natural compounds support long-term brain health, making it a popular choice for those looking to improve focus, memory, and resilience to stress.

Reishi mushrooms grow primarily in humid, wooded mountain areas in Asia, especially in China, Japan, and Korea. Known as the “mushroom of immortality” in traditional Chinese medicine, reishi has been prized for centuries for its calming and immune-boosting properties.

Reishi is a powerful adaptogen and immune booster, helping the body manage stress while promoting relaxation and sleep. It’s ideal for those seeking natural support for immunity, stress relief, and improved sleep, making it a valuable addition to a daily wellness routine.

Cordyceps is a rare mushroom traditionally found in the high-altitude regions of Tibet and China, where it grows on insect larvae. However, sustainable cultivation methods have made it widely available. It has been used in traditional Chinese medicine for centuries to support energy, stamina, and longevity.

Cordyceps is ideal for those looking to boost energy, improve physical performance, and support immune health. Its adaptogenic properties help the body manage stress and fatigue, making it a popular supplement for active lifestyles and recovery support.

Chaga grows on birch trees in cold climates, primarily in regions like Siberia, Northern Europe, Canada, and Alaska. Known as the “king of medicinal mushrooms,” Chaga has been used in folk medicine for centuries, especially in Russia and other northern countries.

Chaga is highly valued for its potent antioxidant and immune-boosting properties, helping to protect cells, support immune health, and reduce inflammation. It’s ideal for those looking to promote longevity, resilience, and overall wellness naturally.

Turkey tail mushrooms grow on fallen trees and stumps in forests across North America, Europe, and Asia. Recognized for its colorful, fan-shaped pattern resembling a turkey’s tail, this mushroom has been used for centuries in traditional Asian medicine to boost immunity and promote gut health.

Turkey tail is valued for its immune-strengthening and antioxidant properties, supporting resilience against infections and overall cellular health. Its prebiotic benefits also promote gut health, making it an excellent choice for comprehensive wellness support.

Maitake, also known as the “dancing mushroom,” grows at the base of oak trees in forests across Japan, China, and North America. It has a long history in traditional Asian medicine, prized for its immune-boosting and wellness-supporting properties.

Maitake is an adaptogenic mushroom known for its ability to support immunity and maintain blood sugar balance. It’s ideal for those looking to improve resilience, support metabolic health, and protect cellular health naturally.

White button mushrooms are among the most widely cultivated mushrooms in the world, commonly grown in North America, Europe, and Asia. They’re a popular addition to everyday diets due to their mild flavor and high nutrient content, especially when exposed to UV light to boost vitamin D levels.

White button mushrooms are versatile, affordable, and rich in essential nutrients like antioxidants and vitamin D. They support immune health, protect cells, and contribute to bone strength, making them an excellent addition to daily wellness routines.

Black fungus, also known as wood ear or cloud ear mushroom, is commonly found growing on decaying wood in humid forests across Asia and other tropical regions. It has been used in traditional Chinese medicine for centuries, valued for its cardiovascular and immune-supporting properties.

Black fungus mushroom is celebrated for its benefits to heart and digestive health. Its high antioxidant and fiber content make it a valuable addition to daily wellness, supporting circulation, cell protection, and healthy digestion.

Shiitake mushrooms are native to East Asia and are commonly grown on logs or sawdust. They are one of the most popular and cultivated edible mushrooms globally, known for their rich, savory flavor and nutrient density. Shiitake has a long history in traditional Asian medicine, especially valued for its immune and heart health benefits.

Shiitake mushrooms are a powerhouse of nutrients that support immunity, heart health, and cellular protection. They are ideal for those looking to strengthen their natural defenses, maintain healthy cholesterol, and boost overall vitality, making them a valuable addition to daily wellness routines.

The Royal Sun mushroom, also known as Agaricus Blazeior the “Mushroom of the Gods,” is native to Brazil. It was traditionally used in Brazilian folk medicine and is now widely cultivated for its health-promoting properties, particularly for immune and metabolic support.

Royal Sun mushrooms are valued for their potent immune-boosting effects and ability to support healthy blood sugar levels. They are ideal for those looking to enhance immunity, promote metabolic balance, and manage inflammation naturally, making them a powerful addition to daily wellness practices.

Sodium used in supplements typically comes from sodium chloride (table salt) or other mineral salts such as sodium bicarbonate or sodium citrate. These sources are naturally occurring and are either mined from salt deposits or extracted from seawater. In some cases, it may also be derived from plant-based sources during production.

Sodium helps maintain electrolyte balance and supports proper hydration, which is essential for nutrient absorption and energy levels. Including sodium ensures the body stays hydrated, helping improve overall wellness and making it easier for the body to absorb other nutrients in the blend.